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The fruit comes from organically farmed vineyards tended by Antoine Latipau of Domaine de l'Encantade as part of Berry Althoff's Le Quai à Raisins project
the wine transforms — vibrant with acidity and depth
The estate's minimal intervention approach avoids excessive manipulation
Biyela originally had no connection to wine before earning a scholarship to study viticulture and oenology at Stellenbosch University
Senjo junmai daiginjo comes from Senjo Brewery in Nagano Prefecture
Chateau Poujeaux Moulis en Médoc 2019 Tuscany The fruit comes from organicallyFrom the Premier Grand Cru estate Clos Fourtet, this is a classic Moulis. Cabernet sauvignon, 45% merlot & 5% petit verdot. Notes of plum, dried lavender & tobacco.
US$ 18.99
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US$ 200.00
US$ 38.95
US$ 26.00
