El Mero Mero Espadín Mezcal 750ml Extra Añejo tahona crushing

tahona crushing

and the ancestral methods converge in a bottle that delivers an extraordinary sensory experience

Sotol 1709 is more than a spirit

and a surprising creamy texture

memorable experience

El Mero Mero Espadín Mezcal 750ml Extra Añejo tahona crushingIntroducing El Mero Mero Espadn, a premium mezcal made with agave Espadin in San Dionisio Ocotopec, Oaxaca. This region is known for its very little rainfall, which keeps the agave plants growing low to the ground, similar to grapes. This stresses the plants and forces them to create more sugar, creating a unique and flavorful mezcal. The agave used in this mezcal is tahona crushed, fermented in Encino Oak tubs, and double distilled in copper,