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followed by maturation in 50% new French oak
While Lamole was once considered a marginal
vibrant finish
a spring herb omelet with chives and tarragon
lifted acidity
2023 David Trousselle, Bourgogne, Hautes Cotes de Beaune, Cuvee Ambroise spirit followed by maturation in 50%In the high altitude village of Baubigny, David Trousselle applies a meticulous, organic approach to his six hectares of vines. His 2023 Cuve Ambroise captures the specific energy of the Hautes Ctes de Beaunes limestone soils and southeast exposures. Trousselle keeps the winemaking traditionalhand harvesting, destemming, and aging in neutral oakto allow the purity of the fruit to shine. The 2023 vintage provided a perfect duality: summer heat gave the
