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milk chocolate
Given the uniqueness and complexity of the honey process
SOIL: Volcanic loam
This craft process starts with the strict selection of perfectly ripe cherries
The temperatures could reach as low as 10 degrees Celsius at night with maximum day temperatures of 26 degrees Celsius
Organic Colombia Pink Bourbon Grind:Espresso milk chocolateGrown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish.
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