Piazzano Ciliegiolo Rondinella Paucis is a Latin word

Paucis is a Latin word meaning “a select few” that gets its name from the hand-picked grapes chosen to make this beautiful wine

In the mouth it is clean

It has been created using wild fermentation with no temperature control in open wooden vats and aged in old barrels with no fining

with aromas of ripe peach

crowd-pleasing red made from 100% Romagna Sangiovese aged in temperature-controlled steel tanks before bottling

Piazzano Ciliegiolo Rondinella Paucis is a Latin wordCiliegiolo is the Italian word for cherry and is where this grape gets its name. Hard to say but easy to drink; Ciliegiolo, pronounced Chili eh golo (with a soft G) is a wonderful discovery that is undergoing a well deserved mini revival in its native Tuscany. The wine has a vibrant ruby colour with delicate cherry fruit flavours and soft tannins. This delicious medium bodied wine is just as lovely on its own as with food. In the summer months, chill