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Capsicum annuum var
and they color as they mature
as well as turkey
also known as bhut jolokia
Like many chilies these are known as one thing when dried and are called something else when fresh
Ghost Chili Peppers, Bhut Jolokia, Hot Peppers. 2 oz. ghost pepper Capsicum annuum varThe ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest chili pepper, the
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