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this bottle is very well-balanced
not just drinking it
All hand wash with mild detergent recommended
Dandelion Chocolate + Japan: Pairing Sake with Chocolate
It has saved me from the long
Kura No Shikon Pink Imo Shochu (BTL 720ml) canned cocktail this bottle is very well-balancedJuicy and bold, this shochu made using red wine yeast pairs well with rich foods and dessert! You could also drink it neat as a digestif. Fujita san recommends subbing The Pink for rum in a Mojito so go wild. Tasting notes: Flan, yellow nectarine, brown sugar Food Pairing: Grilled satsuma age (fish cake), Italian pork chops, almond cake Service Style: Soda, rocks, Shochu Mojito Features Distilled in Kagoshima, Japan by Komasa Jozo Distilled from: Beni
