Cajamarca Espresso Sidra carries both sweetness and

Sidra carries both sweetness and elegance

Each tree is monitored through the Integrated Coffee Pulse system

Mas Iyan has spent years refining his approach

Size: About W91mm × D91mm × H175mm

Its Bourbon and Typica lineage contributes body

Cajamarca Espresso Sidra carries both sweetness andCajamarca comes from the northern reaches of Peru, close to the border with Ecuador, where coffee is cultivated by smallholder producers across a landscape shaped by altitude, community, and careful agricultural work. This regional lot brings together coffee from 250 producers supported by Perunor, an organisation that began working with coffee communities in 2016 before expanding into Jan and San Ignacio in Cajamarca. Their work focuses on