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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
salt and seasonings
spices and salt
summer temperatures) results in flavours are like nothing else we sell
unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold
Luigi di Lello uses meat from the loin
Strolghino Salame (230g Minimum) Preserved Fish salt and seasoningsStrolghino di Culatello to give its full name is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour. Made in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat
US$ 69.00
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US$ 1900.00
US$ 160.00
US$ 145.00
