Nacional - Ensamble: Espadín y Cirial GinCollection Cooked in a conical earthen

Cooked in a conical earthen oven

The plants are cooked in a traditional underground oven with mesquite and oak

COOKING: Earthen pit with volcanic stones and wood fire

These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production

layered character

Nacional - Ensamble: Espadín y Cirial GinCollection Cooked in a conical earthenAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave