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make for a STUNNING knife
The steel construction makes it lighter weight than a ceramic grill
Under utilized in the Western kitchen
This is called “single bevel”
stainless steel that is harder than your average kitchen knife but not quite as hard as some of the carbon and high-tech steels of Japan
Hado Sakai Sumi Nakiri 165mm meta-KW-Outdoor make for a STUNNING knifeAbout Hado Sakai Sumi This Sumi line is an exciting collaboration between HADO and Knifewear. They approached us looking for new ideas and loved our design suggestions: black kurouchi surface with a nicely polished spine, or back of the knife, and choil, as the junction of the blade and handle is called by knifenerds. The result is a knife that feels incredibly refined while maintaining a rough, handmade aesthetic. The traditional white carbon steel
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