M. Chapoutier Chateauneuf du Pape “La Bernardine” 750mL Australia Vines are often trained in

Vines are often trained in the traditional "alberello" system

The most honest interpretation of the Carraovejas Valley

and highly expressive

which is planted in wind-blown loess of geologically young and mineral rich soil

Touriga Franca

M. Chapoutier Chateauneuf du Pape “La Bernardine” 750mL Australia Vines are often trained inThe blending of grape varieties is a characteristic of the Chteauneuf du Pape appellation. In La Bernardine red, Grenache is the main grape used in the blend, with a smaller proportion of Syrah and Mourvdre. The Grenache is a grape variety that brings a natural sweetness to the blend, which gives the wine elegance, silky tannins and great finesse. Vinification: The Chteauneuf du Pape appellation produces wines that are blends of different grape