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Fermentation using indigenous yeasts
Event Details:📅 Sunday
originally from Burgundy
After a light pressing and without the addition of sulfites or any other product throughout the process
Venezia Giulia
Champagne Clandestin 'Boréal' Brut Nature France Fermentation using indigenous yeastsThis isnt your typical Champagne story, but rather one built on pure curiosity and dedication. Benot Doussot, originally from Burgundy, set out to explore the overlooked southern reaches of Champagne the Cte des Bars sourcing from growers farming sites he believed in and naming his project Clandestin for those hidden gem vineyards. This Boral bottling is 100% Pinot Noir from north facing, clay limestone sites an unconventional choice in a region where
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