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Taylor in the 1800s—to keep the whiskey moving in and out of the barrels
Find out why whiskey connoisseurs around the world love the 12-year special reserve whiskey and order yours today
natural spring water and agave grown personally by the master tequilero
RumChata Cream Liqueur 750ml
and came upon Pacifico-a rich golden lager born in Mazatlán and popular among the locals
Willett Pot Still Reserve Kentucky Bourbon 1.75L varietal-EGG BASED Taylor in the 1800s—to keepWHY: Willetts Pot Still Reserve Bourbon is now made 100% in house at the Willett Distillery from a wheated recipe that mimics the sweetly spiced and creamy nature of other genre favorites like Pappy Van Winkle and Weller 12 year. At roughly five years of age, its one of the few instances where the quality of the whiskey itself matches the beauty of the bottle. HOW: Using a mashbill of 65% corn, 20% wheat, and 15% malted barley, Willetts wheated recipe
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