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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback)) Mystery/Thriller 'Battle-bloody

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Description

'Battle-bloody

Their lives are upended when a series of violent

kick butt in law school

”—Daniel Kahneman

and Mormon

The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback)) Mystery/Thriller 'Battle-bloodyIn the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin Bouffant, a character based loosely on Anthelme Brillat Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

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