Kakiage Koshu (aged) Tarako is one of the

Tarako is one of the most beloved examples of simple

or scallop

leading to an elegant yet fresh

A pack of dumplings in the freezer is a real lifesaver

Please see the link below for preparation tips

Kakiage Koshu (aged) Tarako is one of theKakiage is a popular type of tempura in Japan. Instead of frying individual ingredients separately, kakiage combines various finely chopped vegetables and shrimp or squid in a light batter and then fries them as a small patty until golden brown. Kakiage is often served as a side dish, on a bowl of rice (kakiage don), or atop warm soba or udon noodles. As a snack, it is enjoyed with tentsuyu (dipping sauce) or simply with a pinch of salt. To make