Kikori Japanese Whiskey dia de los muertos creamy and honeyed

creamy and honeyed

The subtle suggestion of hops

The silky texture and balanced acidity of this California red wine make it a perfect tabletop companion to thin crust pizza

This offering is a smooth

Aroma and flavors are of blue peat smoke

Kikori Japanese Whiskey dia de los muertos creamy and honeyedKikori Japanese Whiskey Distilled in Japan, and made from 100% locally grown rice, Kikori Whiskey is a smooth and welcome newcomer tor the Whiskey Category. Barrel Aged for a minimum of three years in american oak, French limosin oak and sherry casks, Kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. 750ML glass bottle 41% ABV