Yakon (kg) Too much force and they

Too much force and they snap and their juicy interiors become exposed

Can be roasted

I enjoy the challenge of coaxing these Yacon tubers from the ground

Originating from South American they are often referred to as a ground apple or pear

made into a liquid as a sugar subsitute

Yakon (kg) Too much force and theyI enjoy the challenge of coaxing these Yacon tubers from the ground. Too much force and they snap and their juicy interiors become exposed. Originating from South American they are often referred to as a ground apple or pear. Yacon have a crunchy and juicy texture with health benefits being attributed to its pre biotic properties. Can be roasted, steamed, sauteed, made into a liquid as a sugar subsitute. Available on line. For larger quantities please