and green apple come at you with a gentle force that forgoes the dense cloy of some of the richer speysiders
but the irresistible freshness that sets Chave's Hermitages apart from the rest completely changes the conversation
working organically across vineyards that climb between roughly 450 and 700 meters
utilizing 100% destemming and temperature-controlled fermentation to prioritize structural clarity over extraction
Good for burger/steak nights
Bordiga, Rosso Vermouth Subregion_Knights Valley and green apple come atBordiga is a producer of Piedmontese vermouths, amari, gins, and liqueurs that speak clearly of their alpine origins. All vermouths are made with traditional piedmontese grapes (moscato, nebbiolo, etc) and prominently feature local herbs such as chamomile, gentian, and juniper. This lovely sweet red vermouth has a sturdier structure than your standard sweet brown affair, due to the inclusion of nebbiolo grapes, which lends the vermouth a nice dose of