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• Organic Belgian dark chocolate (74%) buttons made using Belcolade's Noir Pur Amer recipe
Contains 70% real fruit: blackberries
• Suitable for the coating of cakes
Made with Callebaut Belgian white chocolate and AZO free colourings and flavours
with a 200 hectare wild cherry orchard dedicated to growing fruit with just the right texture and flavour
Chocolat madagascar madagascan dark chocolate (70%) bars - 1kg Size:1kg • Organic Belgian dark chocolateMadagascan dark chocolate (70% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Red brown colour with a fine texture Mellow, fruity flavour with raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing
US$ 14.99
US$ 293000.00
US$ 90000.00
US$ 181500.00
US$ 49.99
US$ 2112500.00
