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transitioning into caramel and toasted almond mid-palate
31–34 grams out in 25–27 seconds after 5–7 days rest post-roast
programmable pre-infusion
Built in Heidelberg
roast profiles
Black Diamond Blend Grind:Espresso transitioning into caramel and toastedBlack Diamond Blend from Evans Brothers Coffee Roasters isn't a coffee for everyoneand that's exactly the point. This is a French style dark roast built for those who seek intensity, depth, and the kind of bold character that doesn't apologize. Featuring two carefully selected Latin American coffees pushed to their darkest expression, Black Diamond delivers the stout, almost chewy body and bittersweet complexity that dark roast purists crave. Tasting
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