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316 Ti Stainless Steel
featuring a thin blade and Spanish point tip for improved precision
narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat
Made and assembled in Italy
Milwaukee Journal-Sentinel
Damascus VG-10 Santoku 170mm with Blue Tortoiseshell Handle utility knife 316 Ti Stainless SteelLimited Run from Sakai Takayuki. Crafted with 33 layers of VG10 damascus steel, the Damascus Knives boast exceptional sharpness, a hardness rating of 60 62 HRC, and superior edge retention. The Half Rounded Octagonal Lacquered ABS resin handles offer a traditional Japanese aesthetic, as well as a clean, antibacterial, and durable material that provides a comfortable grip. Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
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