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Tart red and black fruits
The sweetness of the cooked Agave flavors predominates
Using 100% Espadín agave let to mature at least 10 years
The combined grain bill is 30% malt (the minimum for an Irish Pot Still Whiskey)
sage and mint aromas
Mars "Maltage Cosmo" Manzanilla Sherry Cask Finish Whisky Argentina Tart red and black fruitsWhiskies distilled from 100% malted barley; a blend of whisky from a non disclosed source and whisky distilled at Mars Shinshu. Non chill filtered with a nose of red apple, chocolate malt, caramel, and raisin leads to a floral and dry palate with a lightly briny edge that leans into a finish of clove complemented by baked apples and currants. The name is a nod to nearby Mt. Kosumo, a peak in Japans Central Alps, the mountain range that so often
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