Miyabi 5000FCD Santoku Knife 18cm 62485 Brands_Wüsthof Removing bones and skinning meat

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable

20 cm  Width of product 2

Perfect for a multitude of jobs from snipping twine or fresh herbs

User manual and quick guide

Warranty: Lifetime manufacturer warranty

Miyabi 5000FCD Santoku Knife 18cm 62485 Brands_Wüsthof Removing bones and skinning meatThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is