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The exterior’s top and bottom of the “Wedding Cup”
The host lights the drink on fire and then passes it on to guests
traditionally made with grappa
such as meat stews which included rabbit or other hunted game layered between varying strata of vegetables
with two thin brass bands wrapping around the lid’s and base’s edges
CATALONIAN TERRACOTTA BOJITO The exterior’s top and bottomA 19th century terracotta bojito from the eastern Spanish region of Catalonia. These vessels made of porous clay and traditional to Spain, are containers designed to carry water, frequently used by farmers in rural fields to keep water cool under lengthened spells of sunny conditions. The botijo, acting as an evaporative cooler, more conventionally held a handle straddling over the vessels shoulders and had two spouts, one larger and the other
US$ 10000.00
US$ 12500.00
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US$ 15000.00
US$ 13500.00
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US$ 19500.00
US$ 15000.00
