Takusei Black Pepper & Japanese Garlic Seasoning Powder Steak Rub 25g pen feel reluctant to try natto

feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness

For manual washing

working it through with your fingers

The utilization of Bacillus subtilis fermentation

The Shimomura Onigiri Wrapper keeps the onigiri rice balls and nori seaweed fresh and crunchy

Takusei Black Pepper & Japanese Garlic Seasoning Powder Steak Rub 25g pen feel reluctant to try nattoThis fantastic spice blend from Takusei uses only the finest ingredients, including Japan's famous Aomori Garlic, to deliver a versatile spice and steak rub that you can use to enhance almost any dish. This blend contains only three, natural ingredients: Black pepper, Aomori garlic, and domestic Japanese salt from Nagasaki. There are no preservatives, chemicals, or "flavor enhancers". It's simply brimming with the natural flavors of quality