Sosa potatowhip cold potato based whipping protein - 450g best_seller · Ambient (10 - 25°C)

· Ambient (10 - 25°C) and ready-to-fill

Creating a playful aesthetic

A fine and silky texture

and moulded creations -offering reliable performance and easy tempering in any professional kitchen

but their coated papers are an essential tool for chefs

Sosa potatowhip cold potato based whipping protein - 450g best_seller · Ambient (10 - 25°C)Replace egg whites with Sosa Potato Whip Cold in chilled recipes. The substitute's emulsifying ability enhances consistency, durability, and sensation in the mouth. With its neutral taste, it complements recipes featuring bold flavours. Sourced entirely from potato protein, ensuring a plant based option. Substitutes egg whites in cold recipes, improving texture, stability, and mouthfeel. Allows for intense flavour profiles in preparations without