Black Tot Rum 750ml varietal-ORGANIC and #3 is wheated recipe

and #3 is wheated recipe that swaps out the rye for wheat as the flavor grain

The bright juniper botanicals are perfectly balanced by the wildflower depth of regional raw honey in their award winning gin

The agave piñas are roasted in traditional brick ovens for 72 hours

This takes the sharp edges off the whiskey while maintaining its full flavor and power

Good balance

Black Tot Rum 750ml varietal-ORGANIC and #3 is wheated recipeTasting Notes by Dave Broom COLOUR: Bright, yet deep mahogany cut with flashes of ruby. NOSE: Initial treacle notes precede dark chocolate with super ripe black fruits, muscovado sugar and walnuts. A drop of water releases notes of black banana, liquorice root, tamarind paste with an exotic edge of balsamic. PALATE: Starts off thick and sweet, becoming light and oaky before a burst of cassis crme de mre then espresso and cacao. FINISH: Very long with