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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
any available shares can still be purchased until we sell out
This traditional smoked salmon is achieved by brining
*variation is expected with a wild product
**Limited availability ** Once you place your order
Sushi-grade
Traditional Hot-Smoked Wild Alaskan Salmon (Bozeman) Share Size:10 LB any available shares can stillThis traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready to eat vacuum packaged portions of 4 6 ounces each. Custom smoked by a
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