wusthof classic white aanzetstaal 23 cm new-product TriplInduc technology: ensures efficient induction

TriplInduc technology: ensures efficient induction cooking with more control during frying

oven vegetables or individual lasagnes

Kai Seki Magoroku Quality

Both sides of the knife consist of 3 layers of the best steel

An average dishcloth contains more bacteria than a door handle

wusthof classic white aanzetstaal 23 cm new-product TriplInduc technology: ensures efficient inductionThe Wsthof Classic White Sharpening Steel 23 cm is the perfect addition to your kitchen. This diamond coated sharpening steel quickly restores the sharpness of dull or moderately sharp knives, leaving an exceptionally sharp, smooth cutting edge. Classic series This sharpening steel is part of the Wsthof Classic line and perfectly complements the series' timeless, professional look. The black synthetic handle fits comfortably in the hand and offers