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is crafted for making traditional aappams with the perfect mix of crispy edges and a soft
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it reflects spiritual heritage and is a prized addition to any antique collection
flower arrangements
4 cm 12 INCHES
Seasoned Cast Iron Aappa Kadai Size:Small is crafted for making traditionalSmall 8 Inches diameter Big 10 Inches diameter The Iron Aappa Kadai, also called "Aappam Kadai" (Tamil), "Aapalu Kadai" (Telugu), and "Aap Patra" (Marathi), is crafted for making traditional aappams with the perfect mix of crispy edges and a soft, fluffy center. Its deep and rounded shape allows the batter to cook uniformly and therefore delivers authentic texture for every preparation. It is seasoned naturally giving it all the flavor without
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