Theobromine 10% — Theobroma cacao (cocoa) eugenol The key advantages are no

The key advantages are no solvent residue

Botanical name : Mangifera Indica

A standardized guggulsterones standardized to 10% by HPLC

Is this Allicin suitable for my application

tylophorinidine

Theobromine 10% — Theobroma cacao (cocoa) eugenol The key advantages are noTheobromine 10% Standardized Extract from Theobroma cacao (cocoa) A standardized theobromine standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in cosmetic, functional food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,