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Flattened rice (Atukulu)
INGREDIENTS:
These tiny oil rich seeds are great sources of protein
24 Mantra Organic Masoor Whole - 500 gm
and cooked in sunflower oil
Organic Masoor Dal split - 1 kg Jampani Pickles Dondakaya / Ivy Gourd Pickle Flattened rice (Atukulu)Description: Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal. Red Masoor Dal has a red color when uncooked, and turns yellow when cooked. Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world. Benefits: High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system It is a complex carb that takes longer to digest
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