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Six Seasons Books Wash with a damp clothWinner, James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Apptit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal Sentinel, Library Journal, Eater, and more Featured in The Strategist s Nonobvious Wedding Gift Guide Of the many vegetable focused cookbooks on the market, few espouse the dual goals of starting from
