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and dark chocolate
the 100% Sangiovese grapes underwent three-week fermentations separately by vineyard before 24 months of oak aging
he developed a natural and regional basis recipe of Black Forest gin : juniper
who began producing high-quality cabernet sauvignon and zinfandel wines
Monica Larner
CASANOVA DI NERI BRUNELLO DI MONTALCINO TENUTA NUOVA 2018 Varietal:Sangiovese and dark chocolateWine Advocate: 95 points Here s a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There is a point of sour cherry in this vintage that folds into crushed flower, balsam herb, licorice and crushed stone. The bouquet is classic, but the Casanova di Neri magic touch comes through thanks to the wine
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