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hazelnut and almond
The combination of salmon and pink berries promises a subtle blend
The Gamay vines were planted between 1980 and 1990
This Champagne Grand Cru signed Jacquesson is made exclusively from old Pinot Noir vines around thirty years old
*organic ingredients
FREYÐIVÍN / DOMAINE BOTT GEYL Cremant D'alsace 75cl 14 10 25 hazelnut and almondFor the mousse, our friend Jean Christophe Bott used the Champagne method, which consists of letting the magic happen in the bottle for 7 to 8 weeks (until the sugars run out). Once the mousse has finished, it is aged on slats and fine lees for 24 months. During disgorging, the wine is almost not measured, which is why we can read "extra brut" on the label. However, this does not make this Crmant a strict wine. On the contrary, it is elegant,
