The 2023 vintage provided a perfect duality: summer heat gave the wine ample concentration and supple fruit
and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get
utilizing long skin macerations in open-top cement tanks followed by aging in large
The resulting wine is characterized by substantial mid-palate density
This bottling integrates fruit from the limestone-heavy
2021 Clos de la Barthassade, Terrasses du Larzac, Les Ouvrees Site_Baudana The 2023 vintage provided aHlne and Guillaume Baron of Clos de la Barthassade are masters of low intervention winemaking. They let the vineyard speak for itselfusing native yeasts, gravity flow, and minimal sulfur to capture the true essence of their terroir. Sourced from the rocky limestone terraces of Montpeyroux and Jonquires, this blend of Syrah, Mourvdre and Grenache is truly special. The cooler 2021 vintage was a blessing, allowing the grapes to ripen fully while