Letty Geisha by El Paraíso I'd like:An invoice for 24kg at R2189/kg The process is meticulous and

The process is meticulous and always results in a mind-bending cup of coffee

with an intense rainy season and a light ‘chipi chipi’ rainy season

This micro-lot was harvested in January 2023 by farmers on the mountain above The Coffee Gardens’ washing station

While the coffee is grown organically

purchased the plot of land now known as Santa Isabel in the 1960s

Letty Geisha by El Paraíso I'd like:An invoice for 24kg at R2189/kg The process is meticulous andThe mad coffee that helped The National Barista Champ, Luke Letts, become The 2024 National Barista Champ. This Yellow Geisha from Finca El Paraso farm is grown at an elevation of 1960masl and undergoes one of Diego's crazy processes to achieve his predetermined target flavour profile. The process begins with harvesting fully ripe coffee cherries with a high sugar content. The cherries are then depulped and undergo an initial wet fermentation process