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Contains enough mix for 4kg of meat plus full instructions on how to make this wonderful German style sausage
A very popular sausage
All you have to add is a little water and the pork and casings
Himalayan salt and black pepper
All you need to add is 4Kg of Pork and some water to mix
Fibrous Salami Casings - Large x5 (108mm x 500mm) Contains enough mix for 4kgLarge fibrous casings suitable for smoked or products you wish to dry out as they are porous. They are clipped at 1 end with a loop for hanging.
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