Marina Colonna Rosemary Infused EVOO Infused Extra Virgin Olive Oil These ‘pearls of plenty’ turn

These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems

On offer is the 1968 2-volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages

so there are stamps

The recipes are approachable

The marriage of these two products

Marina Colonna Rosemary Infused EVOO Infused Extra Virgin Olive Oil These ‘pearls of plenty’ turnWhen we lived in Italy, we infused our Extra Virgin Olive Oil by adding Rosemary to the EVOO and letting it sit for a few weeks. That is no longer necessary, because Marina takes the natural essential oil from rosemary and adds it to the olives during the crushing process, allowing the rosemary to become part of the EVOO. It is best used on focaccia, grilled chicken, lamb and barbecued meats and fish. It enhances goat cheese, and it is ideal on