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30 Dublin Street
Garnacha and Syrah are vinified separately in stainless steel with up to 15 days maceration
creamy cheeses
honey aromas with beautifully poised acidity and a hint of salinity
Tasting notes
Wildeberg “Meteorique” Blanc de Blancs MCC, Coastal Region 30 Dublin StreetVEGAN! A tiny production of Cap Classique traditionally produced fizz from the Cape. Tasting notes It has a nose of proving sour dough with a fine bead, the palate releases notes of fresh almonds, warm sand and apricot kernel.
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