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Grown biodynamically on wind-swept soils in the southernmost edge of the Rhône
Vinification: Spontaneously fermented
Miyagikyo contrasts with the robust style of its sibling distillery
Sun Break supports environmental projects and uses sustainable materials
based in Crested Butte
Mezcal Vago 'Elote' Mezcal, Oaxaca, Mexico Mezcal Grown biodynamically on wind-swept soilsThe Mezcal Vago 'Elote' Mezcal, Oaxaca, Mexico, is a singular and expressive spirit that elevates tradition with a distinctive twist: roasted corn. Crafted by renowned mezcalero Aquilino Garca Lpez in the remote town of Candelaria Yegol, this triple distilled joven mezcal brings Espadn to life with a rich infusion of corn harvested from Aquilinos own land. The result is a beautifully layered mezcal that honors ancestral methods while offering a soft,
US$ 33.25
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