Vinha do Conde, Herdade Paço do Conde, Alentejo, Portugal Vegan roast lamb and slow-cooked beef

roast lamb and slow-cooked beef dishes

It also pairs wonderfully with game birds

The 2018 Vintage Brut from Pol Roger is Champagne at its most refined — precise

black olive and spice

unfolding into notes of toasted brioche

Vinha do Conde, Herdade Paço do Conde, Alentejo, Portugal Vegan roast lamb and slow-cooked beefSubscriber price: 12. 15 Aragonz, Trincadeira, Castelo Alentejo, Portugal A generous and approachable red from Portugals warm Alentejo region. Ripe flavours of blackberry, plum and dark cherry are complemented by soft spice and a touch of Mediterranean herbs. Smooth tannins and balanced structure make for a rounded, easy drinking finish. A great companion to grilled meats, roast pork and hearty stews. It also pairs well with rustic Mediterranean