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2 (Carbon Steel
Handle Length: 112mm (4
he has created many blades under his brand "Shigeki-saku
Thickness: 20mm
Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
Jikko White Steel No.2 Kamagata Usuba 165mm Shitan Handle saya 2 (Carbon SteelJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.
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