Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm Main Photo images show 06354:195

Main Photo images show 06354:195 mm's

making it suitable for everyday use in busy professional kitchens as well as for general cooking applications

The Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high-end professional chef’s knife made from traditional Japanese Yasuki carbon steel

Brand Sakai Takayuki 堺孝行 Blade Type Gyuto(Chef's Knife) /Double bevel  Series Aonikou(青二鋼) Blade Material Yasuki Blue Steel #2

15032: 210 mm/8

Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm Main Photo images show 06354:195This Yoshihiro 1141 INOX Paring Knife is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high