Glarner Bauernspeck 100 g thinly sliced St. Paulin 1 hectare of diolinoir and

1 hectare of diolinoir and 1 hectare of merlot

which lasts about 22 weeks

The cheese is ripened traditionally

Those who like mild cheese types enjoy having St

The intense and spicy nutty aroma spreads around the palate from the first bite on

Glarner Bauernspeck 100 g thinly sliced St. Paulin 1 hectare of diolinoir andGlarner Bauernspeck Farmer's bacon about 100 g thinly sliced vacuum packed to eat raw. Artisan tradition by Menzi Metzg Switzerland Speck, the lightly smoked, cured ham is one of the most celebrated foods in the Glarnerland a canton in the centre and Alps of Switzerland. This unique Glarner Farmer's Speck has a distinct flavor. It comes as no surprise that to this day producers of Speck abide by the ancient rule of a little salt, a little smoke and a