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Optimum Fermentation Temp: 64-74°F
you'll get cooling or heating whenever you need it
Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation
All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast
and full flavor
Caramel 50 (20L) Malt - Viking Malt itemID-47281 Optimum Fermentation Temp: 64-74°F20 L Viking Malt Viking Caramel 50, which is a 20 Lovibund colored malt, is a perfect choice for adding a light maltiness to lighter colored ales and lagers. 50 will help with flavor stability, foam quality and head retention. Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants
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