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a bamboo coaster
even if they're not usually tea drinkers
The flask method is how I drink it most days
Curious about other white teas
producing a flavour that's woodier and more layered than younger plantings of the same cultivar
Fossil Pu-erh/ Sui Yin Zi Size:40g a bamboo coasterFossil Pu erh (Sui Yin Zi) is a ripe post fermented tea from Menghai, Yunnan Province, compressed into small, rounded nuggets that look a bit like fossils which is where the name comes from. What it tastes like This is an approachable pu erh with a sticky rice flavour and a smooth finish. There's none of the fishiness or mustiness that puts some people off pu erh it's well processed and balanced. The taste sits somewhere between rich and gentle, with
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