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Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l
from the Stonegarden Vineyard in the Eden Valley
and fruity profile characteristic of the Macduff distillery
Leading Stoker James Patrick McDowell
The blend is subtle and elegant
THE LANE 'LOIS' SPARKLING BLANC DE BLANC BOTTLE Scotch Whisky Allicante Bouschet and Uva FrancesaVinification:
US$ 587.10
US$ 11.99
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US$ 41.00
