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Small-batch roasted from premium US grown sesame seeds and stone-ground for an incredible creamy texture
more lemon
providing elegant examples of the winemaking potential of the area
bought vineyards
Tasting NotesDelicate red fruit notes of strawberry and raspberry and a slight touch of bell pepper on the nose
Miguel Torres - Cordillera de los Andes Carmenere - Central Valley, Chile garnish Small-batch roasted from premium USProducer ProfileThe Torres family had been making wine for about 100 years in Spain when they uprooted, bought vineyards, and started making wine in Chile in the 1970s. From revitalizing local grapes such as Pais to championing organic viticulture, the Torres family has been a force in Chile, pushing quality in a sea of mass market wines. Tasting NotesRich black cherry and plum is followed quickly by all of the pepper green bell peppers and cracked
US$ 37.00
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